NO. 001
CHARTER
THE WAYFOONG
RENDEZVOUS
THE ROSEWOOD HOTEL PIER
SEASONALLY
FROM APRIL
TO DECEMBER
THE STORY
THE WAYFOONG SYMBOL OF DECADENCE OF 1930’S, WHEN HONG KONG WAS A GROWING FROM A SMALL PORT TOWN BUSTLING WITH CROWDED HAWKER FILLED STREETS LINED WITH BEAUTIFUL ARCHED SHOPHOUSES, RICHSHAWS AND TRAMS. SHE WAS ALIVE WITH SOUL AND USED TO ENTERTAIN GUESTS AT LAVISH PARTIES TILL SUNRISE.
THE EXPERIENCE
GUESTS ARE GREETED BY A CREW OF THREE ENGLISH SPEAKING STAFF AT THE HOTEL PRIVATE PIER WITH A FRESHLY MADE WELCOME DRINK, AS A DAY OF ISLAND HOPPING IN SAI KUNG COMMENCES WITH A 1 HOUR RELAXING CRUISE TO THE SECLUDED BAY OF BLUFF ISLAND FOR A SWIM, FOLLOWED BY A LAZY LUNCH AT A SMALL PRISTINE HIDDEN BEACH AND FINALLY ONTO A SANDBANK FOR A SUNSET DRINK OR TEA, CRUISING SLOWLY BACK TO SHELTER COVE AT DUSK.
THE DETAILS
BUILT OF BURMESE TEAK, THE SEVENTY-FOOT LAUNCH WAS REMODELLED IN 2019. BOASTS A FULLY EQUIPPED KITCHEN, BATHROOM AND SHOWER, SIXTEEN PERSON FRONT-DECK DINING TABLE, AN ELEGANT LOWER-DECK SALOON FOR TEN AND AN AFT-DECK LOUNGE FOR SIXTEEN GUESTS. WAYFOONG HAS A MAXIMIUM CAPACITY OF EIGHTEEN GUESTS. DEPENDANT OF THE OCCATION PLEASE CONSULT WITH OUR TEAM TO PLAN YOUR IDEAL GETAWAY.
THE LOCATION
THE PRICE
FULL DAY HK$ 25,000
HALF DAY HK$ 15,000
* As COVID social distancing laws may limit the number of guests per experience. Under these circumstances, rescheduling experiences will be acceptable only when the current restrictions are hoisted.
INCLUDES
LUNCH
Lentil & Pasta Salad
Grilled Carrots and Cauliflower Salad
Tempeh, Broccoli, Sage
DRINKS
Big Wave Beer
Water
MUSIC
1960’s Bossa Nova
ITINERARY