LUNCH MENU
ANTIPASTO
SICILIAN ORANGE SALAD
TAGGIASCA OLIVES, TROPEA ONION, CHILI
OR
CAPONATA
GRILLED PEPPERS, CAPERS, BASIL
IL SECONDO
SPAGHETTI “ALLA CARRETIERA”
CHILLI, BASIL, GARLIC
OR
STUFFED FOCCICIA
PUMPKIN SPREAD, PICKLED ONIONS, PISTACHIO CRUMBS, GRILLED ZUCCHINI, ANCHOVIES.
250 HKD PER PERSON
WINE LIST
WHITE
TENUTA T. BUONORA ETNA CARICANTE
SICILY
HKD 588
PROSECCO
LA GIOIOSA TREVISO DOC
VENETO
HKD 488
ROSE
TORMARESCA CALAFURIA ROSATO
SALENTO
HKD 488